>That's because Europe still uses the original electron invented by Enrico
>Galvani in Italy. Here in the US, not being burdened by tradition like our
>European bretheren, took advantage of the latest technological advances in
>manufacturing and adopted the newer, downsized electron.
>
If you want your electrons to perform like european electrons... or as
they are formally
known, "Italian electrons" you need to add a bit of tomato paste, basil,
grated parmesan cheese and
a hint of anchovies...
MMMMMM... That's Italian...
Greg Petrolati (working from the 'family recipe')
Greg Petrolati Champaign, Illinois
That's not a leak... My car's just marking its territory...
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