A friend who has done this uses a Jet Boil. I think he uses propane out of
necessity, but if you have NG and don't care that the grill isn't portable, NG
is the way to go.
jim
> On May 7, 2020, at 2:28 PM, Mark J Bradakis via Shop-talk
> <shop-talk@autox.team.net> wrote:
>
> Okay, so I did some blackened catfish for dinner this morning ( I work
> graveyard shift ) and really filled the house with smoke. If you follow me
> on Facebook you should have an idea about my cooking addiction.
>
> Maybe I should get some sort of turkey deep fryer, 37 bazillion BTU propane
> burner stand so I can do some seriously hot stuff without making the house
> uninhabitable. Any suggestions? I'd like to do stuff on a cast iron grill
> plate, adapt it to a serious wok burner* and such, doubt I will ever deep fry
> a turkey.
>
> Any suggestions? Propane cylinders? Run a natural gas line from the house
> to the back yard?
>
> mjb.
>
> *: This vid shows what sort of flame I'm looking for.
> https://www.foodbeast.com/news/season-wok/
>
>
> _______________________________________________
>
> Shop-talk@autox.team.net
> Donate: http://www.team.net/donate.html
> Suggested annual donation $12.96
> Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive
>
> Unsubscribe/Manage:
> http://autox.team.net/mailman/options/shop-talk/jamesf@groupwbench.org
>
_______________________________________________
Shop-talk@autox.team.net
Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive
|