Okay, so I did some blackened catfish for dinner this morning ( I work
graveyard shift ) and really filled the house with smoke.Â If you follow
me on Facebook you should have an idea about my cooking addiction.
Maybe I should get some sort of turkey deep fryer, 37 bazillion BTU
propane burner stand so I can do some seriously hot stuff without making
the house uninhabitable.Â Any suggestions?Â I'd like to do stuff on a
cast iron grill plate, adapt it to a serious wok burner* and such, doubt
I will ever deep fry a turkey.
Any suggestions?Â Propane cylinders?Â Run a natural gas line from the
house to the back yard?
*:Â This vid shows what sort of flame I'm looking for.
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