[TR] Interesting cooling system web page

[tom white]

The heating time for steak and gravy soup is a function of engine operating
temperature, coolant viscosity, air flow rate through your radiator, type of
fuel being burned, and the relative density of the ambient air.

To arrive at the proper time for heating steak and gravy soup use the
formulae:

temperature of soup = f
engine operating temperature = t
coolant viscosity = c
air flow rate through the radiator = a
type of fuel being burned = g
relative density of the ambient air = d

f = (c * a)
    ---------- * t
    (g - d)

Thus f(g - d) = (c * a) * t
and f(c * a) = t
       --------
       (g - d)

Or find a nice little cafe to stop at and eat some fresh soup.


Best regards,
Tom



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