Where the heck did you get a durian (yes, I know what it is)? And wouldn't
it mess up your palate (or rather, your "nose")?
Thanks for the tip about TJs...
on 2/19/01 2:29 PM, Larry Colen at lrcar@red4est.com wrote:
> On Mon, Feb 19, 2001 at 12:17:22PM -0600, KENNETH WARINGA wrote:
>> Where's the dinner? Got room for one more?? A Single Malt dinner sounds
>> GREAT!.
>>
>> Ken
>
> I won't bore this list with my long ramblings about whisky, you can
> find them at: http://www.red4est.com/lrc/whisky.html
>
> If you'd like to try a nice, yet inexpensive, Islay malt, the Bowmore
> Legend sells for $20 at Trader Joe's.
>
> For about 12 years I've been doing single malt tastings on Dec 25th
>
> There are some pictures from the last one at:
> http://www.red4est.com/lrc/pix/xmaswhisky00/
>
> By pouring a small amount in a wine glass and passing that around for
> people to sip out of, and taking breaks for food and such after every
> dozen or so whiskies, we tasted 50 this year, without getting way too
> plowed.
>
> That weird looking fruit is a Durian, if you're wondering about my
> bizarre attire: http://www.macdude.org
--
Max Heim
'66 MGB GHN3L76149
If you're near Mountain View, CA,
it's the red one with the silver bootlid.
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