Where's the dinner? Got room for one more?? A Single Malt dinner sounds
GREAT!.
Ken
----- Original Message -----
From: <WSpohn4@aol.com>
To: <mgs@autox.team.net>
Sent: Monday, February 19, 2001 10:37 AM
Subject: Re: USQUEBAUGH
> In a message dated 19/02/01 8:04:54 AM Pacific Standard Time,
> owner-mgs-digest@autox.team.net writes:
>
>
> > My choice is Glen Moray 12 year old, a fine single Speyside. It's not
easy
> > to get in the states. It's not as expensive as most single malts but I
find
> > it smoother than most of the more expensive ones. That is the only
problem
> > with it. It's smooth enough and inexpensive enough to drink like water.
> > Without water.
> >
>
> Allow me to cast my vote for the more flavourful and often Islay malts
like
> Laphroaig, Talisker, and Lagavulin, although a dram of 20 year old Bowmore
> hits the spot rather well, too!
>
> Bill S.
> (doing a single malt dinner on Wednesday)
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