[Shop-talk] High heat burner

[Peter Murray]

Oh, that's easily solved - keep it near the burner!

-Peter

On Sun, May 10, 2020 at 12:00 PM Mark Andy via Shop-talk <
shop-talk at autox.team.net> wrote:

> Howdy,
>
> With a burner like that, is there enough flow from a propane tank that it
> freezes up?  I seem to recall issues like that when I used propane to run
> heaters.
>
> Mark
>
> On Sat, May 9, 2020 at 7:41 PM Mark Miller via Shop-talk <
> shop-talk at autox.team.net> wrote:
>
>> Looked at the source as Pat listed below and: they have a 210K BTU
>> outdoor burner, just in case 55K is too wussy for you.  that is some
>> serious energy.  And still well under a hundred bucks.
>>
>>
>> https://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard-210-000-btu/554BPHP17.html
>>
>> PS: if anyone knows what I am doing wrong that causes all these stupid
>> question marks to show up in posts I'd love to know. Thx!
>>
>>
>> Regards,
>>
>> Mark Miller   707-490-5834
>> markmiller at threeboysfarm.com
>> no question marks were injured in the making of this post
>>
>>
>>
>> On 5/9/2020 10:30 AM, shop-talk-request at autox.team.net wrote:
>> >
>> > Message: 5
>> > Date: Thu, 7 May 2020 12:40:41 -0700
>> > From: old dirtbeard <dirtbeard at gmail.com>
>> > To: Pat Horne <patintexas at icloud.com>
>> > Cc: Mark J Bradakis <mark at bradakis.com>,  "Shop-talk at autox.team.net"
>> >       <Shop-talk at autox.team.net>
>> > Subject: Re: [Shop-talk] Backyard rocket hot cookers
>> > Message-ID:
>> >       <CAG1pxga4RX3=
>> O3KB-AFZpTghY_yFkoMe8vgcLp+5yr4ZfONkTQ at mail.gmail.com>
>> > Content-Type: text/plain; charset="utf-8"
>> >
>> > I have been doing deep fried turkeys and large fish frying for 25 years
>> and
>> > the basic turkey fryer and a couple tanks of propane is the solution.
>> > Propane is hotter than natural gas, and one tank will last a very long
>> > time, it is portable, etc. I have outdoor natural gas and still choose
>> to
>> > use propane for fish frying and turkey frying.
>> >
>> > I have a 25 year-old Master Built that is 100% original, and would
>> highly
>> > recommend them.
>> >
>> > But something like this is all you would need for large scale fish
>> frying:
>> >
>> >
>> https://www.webstaurantstore.com/backyard-pro-10-qt-fish-fryer-cooker-55-000-btu/554BPFF19.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIkYnhxb-i6QIVdx-tBh1tNgY-EAYYBSABEgImt_D_BwE
>> >
>> >
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>
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