<div dir="ltr">Oh, that's easily solved - keep it near the burner!<div><br></div><div>-Peter</div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Sun, May 10, 2020 at 12:00 PM Mark Andy via Shop-talk <<a href="mailto:shop-talk@autox.team.net">shop-talk@autox.team.net</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex"><div dir="ltr">Howdy,<div><br></div><div>With a burner like that, is there enough flow from a propane tank that it freezes up? I seem to recall issues like that when I used propane to run heaters.<br><br>Mark</div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Sat, May 9, 2020 at 7:41 PM Mark Miller via Shop-talk <<a href="mailto:shop-talk@autox.team.net" target="_blank">shop-talk@autox.team.net</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">Looked at the source as Pat listed below and: they have a 210K BTU <br>
outdoor burner, just in case 55K is too wussy for you. that is some <br>
serious energy. And still well under a hundred bucks.<br>
<br>
<a href="https://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard-210-000-btu/554BPHP17.html" rel="noreferrer" target="_blank">https://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard-210-000-btu/554BPHP17.html</a><br>
<br>
PS: if anyone knows what I am doing wrong that causes all these stupid <br>
question marks to show up in posts I'd love to know. Thx!<br>
<br>
<br>
Regards,<br>
<br>
Mark Miller 707-490-5834<br>
<a href="mailto:markmiller@threeboysfarm.com" target="_blank">markmiller@threeboysfarm.com</a><br>
no question marks were injured in the making of this post<br>
<br>
<br>
<br>
On 5/9/2020 10:30 AM, <a href="mailto:shop-talk-request@autox.team.net" target="_blank">shop-talk-request@autox.team.net</a> wrote:<br>
><br>
> Message: 5<br>
> Date: Thu, 7 May 2020 12:40:41 -0700<br>
> From: old dirtbeard <<a href="mailto:dirtbeard@gmail.com" target="_blank">dirtbeard@gmail.com</a>><br>
> To: Pat Horne <<a href="mailto:patintexas@icloud.com" target="_blank">patintexas@icloud.com</a>><br>
> Cc: Mark J Bradakis <<a href="mailto:mark@bradakis.com" target="_blank">mark@bradakis.com</a>>, "<a href="mailto:Shop-talk@autox.team.net" target="_blank">Shop-talk@autox.team.net</a>"<br>
> <<a href="mailto:Shop-talk@autox.team.net" target="_blank">Shop-talk@autox.team.net</a>><br>
> Subject: Re: [Shop-talk] Backyard rocket hot cookers<br>
> Message-ID:<br>
> <CAG1pxga4RX3=<a href="mailto:O3KB-AFZpTghY_yFkoMe8vgcLp%2B5yr4ZfONkTQ@mail.gmail.com" target="_blank">O3KB-AFZpTghY_yFkoMe8vgcLp+5yr4ZfONkTQ@mail.gmail.com</a>><br>
> Content-Type: text/plain; charset="utf-8"<br>
><br>
> I have been doing deep fried turkeys and large fish frying for 25 years and<br>
> the basic turkey fryer and a couple tanks of propane is the solution.<br>
> Propane is hotter than natural gas, and one tank will last a very long<br>
> time, it is portable, etc. I have outdoor natural gas and still choose to<br>
> use propane for fish frying and turkey frying.<br>
><br>
> I have a 25 year-old Master Built that is 100% original, and would highly<br>
> recommend them.<br>
><br>
> But something like this is all you would need for large scale fish frying:<br>
><br>
> <a href="https://www.webstaurantstore.com/backyard-pro-10-qt-fish-fryer-cooker-55-000-btu/554BPFF19.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIkYnhxb-i6QIVdx-tBh1tNgY-EAYYBSABEgImt_D_BwE" rel="noreferrer" target="_blank">https://www.webstaurantstore.com/backyard-pro-10-qt-fish-fryer-cooker-55-000-btu/554BPFF19.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIkYnhxb-i6QIVdx-tBh1tNgY-EAYYBSABEgImt_D_BwE</a><br>
><br>
><br>
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