[Shop-talk] Backyard rocket hot cookers

Jeff Scarbrough fishplate at gmail.com
Fri May 8 09:17:16 MDT 2020


On Thu, May 7, 2020 at 3:32 PM Peter Murray via Shop-talk <
shop-talk at autox.team.net> wrote:

> Keep in mind that if you want serious heat, you'll want to use charcoal.
>

I can use my wok over charcoal?  I'd like to hear more about that.

At the risk of thread drift, what's a good charcoal?  Royal Oak is hard to
light, but burns longer.  Kingsford lights easy, but burns quick - almost
too quick to use.

And most of the true lump charcoal I've tried turns out to be a big bag of
charred stumps and dust.
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