[Mgs] Weber downdraft

[Charles & Peggy Robinson]

  It's a bimetallic wound strip with a current run through it. It's 
strictly a matter of time on the opening delay.  The hotter it is under 
the hood to begin with, the less time it takes to open.

   CR


Ed Woods wrote:
> List,
> 
> Well, I'm going to resurrect this subject again. I finally got around to 
> removing this Weber from a '77 MGB.
> 
> This particular carb has an electrically operated choke. How does it work? 
> It appears to be connected to a +12V source, not to a transducer of any 
> kind. How does it compensate for engine temperature?
> 
> Ed Woods 
> _______________________________________________
> ccrobins at ktc.com
> 
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> 
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