| To: | shop-talk@autox.team.net |
|---|---|
| Subject: | Re: [Shop-talk] Charcoal. was: who knows...... |
| From: | Mark J Bradakis via Shop-talk <shop-talk@autox.team.net> |
| Date: | Fri, 8 May 2020 19:00:33 -0600 |
| Delivered-to: | mharc@autox.team.net |
| Delivered-to: | shop-talk@autox.team.net |
| References: | <mailman.10.1588960802.13522.shop-talk@autox.team.net> <0cca83e1-456e-ae33-f6b2-aef7cf464f30@threeboysfarm.com> |
| User-agent: | Mozilla/5.0 (X11; Linux x86_64; rv:68.0) Gecko/20100101 Thunderbird/68.7.0 |
On 5/8/20 4:45 PM, Mark Miller via Shop-talk wrote: > I'm a big fan of Lazzari mesquite lump charcoal. Might be only local > (SF area), though. > http://www.lazzari.com/ A big ol' ribeye grilled over rocket hot mesquite is quite a tasty treat. But mesquite can be tricky, and give some unpleasant flavors if over used. I'll have to check out these guys, maybe it's available in Utah. mjb. _______________________________________________ Shop-talk@autox.team.net Donate: http://www.team.net/donate.html Suggested annual donation $12.96 Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive Unsubscribe/Manage: http://autox.team.net/mailman/options/shop-talk/mharc@autox.team.net |
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