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Re: [Shop-talk] How NOT to buff a REALLY sharp knife

To: shop-talk@autox.team.net
Subject: Re: [Shop-talk] How NOT to buff a REALLY sharp knife
From: Jimmie Mayfield <mayfield+shoptalk@sackheads.org>
Date: Thu, 18 Feb 2016 15:17:21 -0500
Delivered-to: mharc@autox.team.net
Delivered-to: shop-talk@autox.team.net
References: <OF27F977E4.01935A29-ON85257F5D.004CD089-85257F5D.004DDA08@mail.megageek.com>
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Hi.  My pole saw blade has a stout leather scabbard.  Perhaps you could 
hack together something similar using rawhide?

Image here: 
http://www.americantreeservicesupply.com/files/2443767/uploaded/Extended%20Reach%20Pole%20Saw%20Blade%20Scabbard1.jpg



On 02/18/2016 08:41 AM, eric@megageek.com wrote:
> OK, I'm looking for suggestions on how to SAFELY buff metal objects 
> (like knives.)
>
> I started making knives.  So I bought a really nice 3/4HP Baldor 
> buffer.  I've used buffers like this before, normally BEFORE the knife 
> has been sharpened.  However, I was redoing the handle on  a knife I 
> already sharpened.  Let's just say, 'things got away from me.'
>
> 11 stitches later, I'm looking for suggestions.  I need a way to hold 
> the blade edge of a knife when working on it. In the past, I've taped 
> the edge, but this was so sharp, it wouldn't have helped.
>
> I've searched online, but I can't find anything to help.  I was 
> thinking of a wooden 'sheath' like clamp to put the blade in.
>


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    <div class="moz-cite-prefix">Hi.  My pole saw blade has a stout
      leather scabbard.  Perhaps you could hack together something
      similar using rawhide?<br>
      <br>
      Image here:
<a class="moz-txt-link-freetext" 
href="http://www.americantreeservicesupply.com/files/2443767/uploaded/Extended%20Reach%20Pole%20Saw%20Blade%20Scabbard1.jpg";>http://www.americantreeservicesupply.com/files/2443767/uploaded/Extended%20Reach%20Pole%20Saw%20Blade%20Scabbard1.jpg</a><br>
      <br>
      <br>
      <br>
      On 02/18/2016 08:41 AM, <a class="moz-txt-link-abbreviated" 
href="mailto:eric@megageek.com";>eric@megageek.com</a> wrote:<br>
    </div>
    <blockquote
cite="mid:OF27F977E4.01935A29-ON85257F5D.004CD089-85257F5D.004DDA08@mail.megageek.com"
      type="cite"><font face="sans-serif" size="2">OK, I'm looking for
        suggestions on how
        to SAFELY buff metal objects (like knives.)</font>
      <br>
      <br>
      <font face="sans-serif" size="2">I started making knives.  So I
        bought a really nice 3/4HP Baldor buffer.  I've used buffers
        like
        this before, normally BEFORE the knife has been sharpened.
         However,
        I was redoing the handle on  a knife I already sharpened.  Let's
        just say, 'things got away from me.'</font>
      <br>
      <br>
      <font face="sans-serif" size="2">11 stitches later, I'm looking
        for suggestions.
         I need a way to hold the blade edge of a knife when working on
        it.
        In the past, I've taped the edge, but this was so sharp, it
        wouldn't have
        helped.</font>
      <br>
      <br>
      <font face="sans-serif" size="2">I've searched online, but I can't
        find
        anything to help.  I was thinking of a wooden 'sheath' like
        clamp
        to put the blade in.</font>
      <br>
      <font face="sans-serif" size="2"></font><br>
    </blockquote>
    <br>
  </body>
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