Oh boy..I will sit on the sidelines and read about what track is this or
that...but when someone challenges Wisconsins Brats.....well, its just too much.
Jack, there are brat stands and there are BRAT stands at Road America.
Obviously you havent been to the right ones. and SWISS cheese? on a BRAT?
I dont think so...
You need Pickles, and Dueseldorf brown mustard, maybe a little onion and a
ton of butter. Thats it.
Now, next time you are at Road America, Team Thicko will cook up some brats
for you. Brats from Poth Food Market, Sheboygan Wi., the best brat in the
world. (I know, cuz I played on the Poth Food Market little league baseball
team a LONG time ago.) With the original Sheboygan Hard roll.
After one of those, you might even let me run the Bugeye with open headlights..
Here's hoping...
Gar
Team Thicko
At 12:27 PM 12/5/97 EST, JWoesvra wrote:
>Alfred:
>
>Don't you know that Mid-Ohio does have brats, too? I usually get a double
>w/swiss cheese for lunch every day that we are there. I actually think they
>might be better than the ones at Road America, and I consider myself to be a
>brat expert. You have to ask for one, though. I'm not sure if it is on the
>posted menu.
>
>JW
>
>
|