You can sprinkle a bit of Balsomic Vinegar on the Brussel Sprouts instead of
butter; really good that way.
Steve
Seafood straddle
Crabmeat pie
Butternut squash soup
Smoked Turkey
Pumpkin bread pudding
Cranberry parmelo relish
Pumpkin pie
Apple cake
2 dozen friends and family
Sent from me.
-----Original Message-----
From: kgb@frontiernet.net
Sender: spridgets-bounces@autox.team.netDate: Wed, 23 Nov 2011 19:42:27
Cc: spridgets_autox.team.net<spridgets@autox.team.net>
Subject: Re: [Spridgets] Habby Tanksgibbing
What time do we eat?
Kate
----- Original Message -----
From: "Dave KK7SS" <kk7ss@frontier.com>
To: "spridgets_autox.team.net" <spridgets@autox.team.net>
Sent: Wednesday, November 23, 2011 11:00:18 AM
Subject: Re: [Spridgets] Habby Tanksgibbing
Rack of Lamb with Mint sauce, oven-roasted potatoes and Brussel Sprouts in
butter ... Yum Yum <g>
At least, that's part of what's on the table in my house
PS Please don't tell my cardiologist! :(
--
Dave G KK7SS
Richland, WA
'59 Morris Minor 1000 - working on it :|
'65 Sprite - running :)
'76 Midget - co-owned with #4 Son :)
'06 Honda Civic Hybrid
----- kgb@frontiernet.net wrote:
> Sorry, but I don't really care for turkey, and I do like leg of lamb.
> It's one of the few things that my mother taught me to cook, and she
> did it right.
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