Rack of Lamb with Mint sauce, oven-roasted potatoes and Brussel Sprouts in
butter ... Yum Yum <g>
At least, that's part of what's on the table in my house
PS Please don't tell my cardiologist! :(
--
Dave G KK7SS
Richland, WA
'59 Morris Minor 1000 - working on it :|
'65 Sprite - running :)
'76 Midget - co-owned with #4 Son :)
'06 Honda Civic Hybrid
----- kgb@frontiernet.net wrote:
> Sorry, but I don't really care for turkey, and I do like leg of lamb.
> It's one of the few things that my mother taught me to cook, and she
> did it right.
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