please keep the pigs feet, ankles, ears, cow tongues, greens, chitlins,
gritz, thick gravy and history of human oppression, and I will enjoy the
bland north.
On 12/31/07, Brad Fornal <tequila.brad@gmail.com> wrote:
>
> Don't curse the Yankees on okra. They just don't have much knowlege of the
> stuff. A few years ago, my wife made some pickled okra, with a habanero
> pepper in there, to spice them up. Chuck Christ can attest to the flavor.
> He
> had never heard of such, prior to my sending him a jar.
> Bottom line, they jus' don't know....
> The south still holds many pleasures, not know of up north. Ron, I'll get
> that package going your way today.
>
> Brad
>
> On Dec 31, 2007 1:45 PM, Jim Johnson <bmwwxman@gmail.com> wrote:
>
> > On 12/31/07, Brad Fornal <tequila.brad@gmail.com> wrote:
> > >
> > > Obviously, you have not had pickled okra
> > >
> >
> > Or pan fried, breaded okra. Or deep fried, breaded okra... Damned
> > Yankees....
> > --
> > Cheers!!
> > Jim - 68 "Spridget" in Dodge City
> > Don't miss "50 Years of Spridgets" at Lake of the Ozarks, June 26-29,
> > 2008!!
> > For info and registration... <http://www.Sprite-MidgetClub.org>
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>
> --
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>
--
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Le festin est sur mon chemin" - Le Festin
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