Don't curse the Yankees on okra. They just don't have much knowlege of the
stuff. A few years ago, my wife made some pickled okra, with a habanero
pepper in there, to spice them up. Chuck Christ can attest to the flavor. He
had never heard of such, prior to my sending him a jar.
Bottom line, they jus' don't know....
The south still holds many pleasures, not know of up north. Ron, I'll get
that package going your way today.
Brad
On Dec 31, 2007 1:45 PM, Jim Johnson <bmwwxman@gmail.com> wrote:
> On 12/31/07, Brad Fornal <tequila.brad@gmail.com> wrote:
> >
> > Obviously, you have not had pickled okra
> >
>
> Or pan fried, breaded okra. Or deep fried, breaded okra... Damned
> Yankees....
> --
> Cheers!!
> Jim - 68 "Spridget" in Dodge City
> Don't miss "50 Years of Spridgets" at Lake of the Ozarks, June 26-29,
> 2008!!
> For info and registration... <http://www.Sprite-MidgetClub.org>
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