In a message dated 8/24/01 6:43:50 PM Pacific Daylight Time,
DLancer7676@cs.com writes:
> YEZEEEK!!! Put a perfectly good Guinness into a bread dough? Something
> sacreligious about that to me. <G> Sort of like putting sweet s**t into
> good beer, like raspberry flavoring. Oh, the bread would be delicious, but
> I
> really don't think I could stand to see that delicious brew gurgling down
> into a bunch of flour and eggs.
>
> --David C.
>
>
David
That's why God invented 6-packs - 1 Guiness for the bread, 5 to drink!
Jim Rogers
San Juan Capistrano (& a Guiness-drinker since 1972)
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