In a message dated 8/24/2001 7:48:12 PM Eastern Daylight Time,
toyman@digitex.net writes:
> Guinness Beer Bread
>
> 4 cups flour
> 2 tbsp. baking powder
> 1 tsp. salt
> 1/4 cup sugar
> 12 oz. Guinness draught beer
> 2 eggs, slightly beaten
>
YEZEEEK!!! Put a perfectly good Guinness into a bread dough? Something
sacreligious about that to me. <G> Sort of like putting sweet s**t into
good beer, like raspberry flavoring. Oh, the bread would be delicious, but I
really don't think I could stand to see that delicious brew gurgling down
into a bunch of flour and eggs.
--David C.
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