A man after my own taste buds, I'm veggie but I have a friend that makes me
potato, cheese and HABANERO breakfast tacos. You aint had hot till you have had
a
Habanero pepper cooked into your food, IMHO. Went in the Midget to get them and
the Hispanic folks couldn't believe how small the car is, Brad
Lancer7676@aol.com wrote:
> In a message dated 10/15/99 10:43:28 AM Eastern Daylight Time,
> pasgeirsson@juno.com writes:
>
> << Cajun cooking, quite authentic >>
>
> While we are on the subject of Spridgets, I might say that I am a pretty darn
> good amateur Cajun Chef. I can make a Chicken Etoufee that will make em line
> up for more, and my Cajun barbequed Shrimp is to die for. But you betta love
> the hots, cause I will make ya sweat, guy! Once met the man himself on an
> airliner: Paul Prudhomme.
>
> --David C.
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