| To: | pasgeirsson@juno.com, walters@mail.softcom.net |
|---|---|
| Subject: | Re: Introduction... |
| From: | Lancer7676@aol.com |
| Date: | Fri, 15 Oct 1999 17:05:21 EDT |
| Cc: | egnorant@flash.net, Ajhsys@aol.com, nosimport@mailbag.com, ldsp@flash.net, spridgets@autox.team.net, fisher@hctc.net |
| Reply-to: | Lancer7676@aol.com |
| Sender: | owner-spridgets@autox.team.net |
In a message dated 10/15/99 10:43:28 AM Eastern Daylight Time, pasgeirsson@juno.com writes: << Cajun cooking, quite authentic >> While we are on the subject of Spridgets, I might say that I am a pretty darn good amateur Cajun Chef. I can make a Chicken Etoufee that will make em line up for more, and my Cajun barbequed Shrimp is to die for. But you betta love the hots, cause I will make ya sweat, guy! Once met the man himself on an airliner: Paul Prudhomme. --David C. |
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