Scott Writes
> Ahhhh...There's the problem. You should never drink Guiness very cold,
> let alone "stone cold". And the "Extra Stout" stuff in bottles is not
> the same as what you get on tap. Order one in a pub (served about 45-50
> degrees) and savior the rich creamy taste. Or try a "Black & Tan" which
> is half Guiness and half ale (bass,harp, etc). You'll like it...
I have a friend who has spoken to me about the merits of the black and tan.he
has a pub he goes to on a semi-regular basis that I guess I need to try.I'm in
a small town of 5000 folks,no pub here(dry county and all that rot).Andy
Webster has also been kind enough to recomend an Aussie brew of quality.I think
a trip to a Ft.Worth pub is in order,Shawn Tobin,care to join us?
An evening with abbrevriated Americans who think they know British cars,what an
inviting thought,eh!Beers,ahem.....Cheers
toyman
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