Castor sugar is finer than granulated sugar but coarser than icing sugar.
----- Original Message -----
From: Chris Thompson <ct@cthompson.com>
To: <mgs@autox.team.net>
Sent: Monday, October 16, 2000 10:22 PM
Subject: Re: Spotted dick recipe question
> When matters of food definition are at hand always seek help from
> epicurious.
>
> http://www.epicurious.com/run/fooddictionary/browse?entry_id=7574
>
> Castor Sugar, Caster Sugar: See "Sugar"
>
> If it were different than normal sugar, I'd think it would indicate. Of
> course, this is an american web site and we're talking about english
> recipes, so who knows.
>
> On Mon, 16 Oct 2000, Walt Goddard wrote:
> > Recipes at the sites listed call for castor (or caster) sugar. Is
> > that the same as powdered sugar?
> > Walt Goddard
> > waltcpa@sierra.net
>
> ________________________________________________________________________
> | Chris Thompson ct@cthompson.com |
> | 1973 MGB http://cthompson.com/mg/ |
> +----------------------------------------------------------------------+
|