The Cook Book

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White Meat Chilli - 1997

by Jon Monies
Central Indiana Chapter of AHCA

8 lbs smoked turkey meat (Jon smokes his in a plain old Weber grill.)

2 lbs hot Italian sausage

4-5 medium onions, coarsely chopped

2 large bell peppers

2 large (28 oz) cans of tomatoes

2 cans (16 oz) Brooks Hot Chilli Beans(optional)

3 tbsp (tablespoons) chili powder

2 tsp (teaspoons) black pepper

4 tsp cumin

1/2 garlic (golf ball size - that's a cooking measure, eh?)

5 green roasted Anaheim peppers (seeds removed)

2 dried red Anaheim peppers( seeds removed)

2 beers

3 tbsp brown sugar

3 tbsp Worcestershire sauce

Prepare turkey on grill, also (in separate piece of foil) include green Anaheim peppers so they can roast and absorb the smoky flavor. The cooking time for the turkey runs 8 hours, more or less.
Brown sausage, onion, bell peppers, and garlic.
Mix in the rest of the stuff and simmer 2-3 hours.

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