The Cook Book

This page was last updated on $Date: 1999/01/07 00:47:22 $.

Better Than Sex Chocolate Cake

by Bonnie Frakes
Central Indiana Chapter of AHCA

Bonnie was given the recipe by a friend and claims that she doesn't know the origin for the name. I'll let you and your signficant other decide if the name is fits. I'm staying out of this. Is that okay, dear? Yes dear, Right away, dear. Excuse me... (ed.)

Ingredients

1 German Chocolate Cake Mix

1 can (14 oz) of Borden's Eagle Brand Condensed Milk - don't use evaporated milk

1 jar (12 oz) of carmel ice cream topping

1 bag (7.5 oz) of Heath Bit O'Brickle almond bits

1 container (8 oz) of Cool Whip

Instructions

Make the german chocolate cake per the instructions on the box using a 13 by 9 inch pan. Imediately after removing the cake from the oven, use a soda straw to poke holes vertically through the cake. Pour the milk and the carmel topping over the cake and in the holes. Let the cake cool completely. Ice the cake with the Cool Whip. Sprinkle on the toffee bits. Keep refrigerated until ready to serve.

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