[Spridgets] post-turkey lull

[Paul Van Wig]

13 hours in the smoker Very good and moist (Note to self: don't use smoker at 7400' when its 13-23 degrees outside)
On Nov 25, 2010, at 6:38 PM, an5.sprite at gmail.com wrote:

9 hours in a smoker with hickory wood, still very moist and eaten to the bones.
------Original Message------
From: Robert Duquette
Sender: spridgets-bounces at autox.team.net
To: spridgets
Subject: Re: [Spridgets] post-turkey lull
Sent: Nov 25, 2010 9:24 PM

That tukey must have been verrry dry for you to be able smoke it!!!  ;)

RD

> From: an5.sprite at gmail.com
> 
> We just finished our smoked turkey with family and friends.
> 
> Happy holiday to all.
> 
> The 4 seater mgb has to be the ugliest conversion / engineering I have seen
in awhile. I can not believe the owner thinks it's great. I guess each to his
own.
> 
> Steve
> 
> 59 green bugeye
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Paul Van Wig
pvanwig at me.com
"Life's tough......It's even tougher if you're stupid."-John  Wayne

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