[Spridgets] Homemade Sauce No LBC

[brian S]

While I'm not a triumph owner...

I do get the nuances of cooking.
Most good cooks don't measure their spice additions,
it's "season to taste"....therefore I can't tell you exactly J, so I don't
have to kill you! :-)

My wife corrected me on two parts, forgot to add the Basil in her sauce
recipe,
and my mum in law used to add pork necks
to the sauce for flavor. :-)
Funny thing was my mum in law wasn't Italian, she was Schvedish and Irish, but
made great gravy!!

I agree with Ron and others, good cookware helps immensely!
Iron skillet for the meat, 6 or 8 qt Farberware pots, need one for the pasta!
depending on how many of the in-laws are coming over to share..wife's one of 7
girls!

Brian S.
Bugeyeracer finally resto'ed!



> Date: Thu, 27 May 2010 17:18:12 -0700
> From: kgb at frontiernet.net
> CC: spridgets at autox.team.net
> Subject: Re: [Spridgets] Homemade Sauce No LBC
>
> It seems it requires a Triumph owner to understand the true mystery of
> Italian cooking. Recipes remain in the same family for generations, with
> the nuances of "some other" ingredients what differentiates Mrs. A's
> from Mrs. B's. Either Mrs. A or Mrs. B. could probably tell you, with
> 99% accuracy, what has been added to, or omitted from the other's sauce.
>
> Kate
>
> J F wrote:
> > On Thu, May 27, 2010 at 10:45 AM, brian S <bugeye15 at hotmail.com> wrote:
> >
> >> spices, such as, bay leaves, oregano, garlic and some others to taste
> >>
> >
> > That's the purposely cryptic line where all the "magic" happens ...   :-)
> >
> > Questions for further details at this point understandably are usually
> > answered with "I could tell you, but then I'd have to kill you."
> > _______________________________________________
> >

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