[Spridgets] Homemade Sauce No LBC

[Frank Clarici]

On 5/27/2010 8:30 PM, Ron Soave wrote:
> Another of the real nuances is the cookware itself. Chinese steel pans don't
> yield the same flavor. I'm serious.

Don't buy chinese stuff. It just ain't worth it.
We don't have any chinese pots or pans, sonme French ones, some Italian 
ones and lots of American ones but Emeril, Paula, and all those other TV 
cooks must all be chinks, their pots sure are.
And George Foreman doesn't look chinese at all but his his pots sure are.