[Spridgets] Homemade Sauce No LBC

[Kathryn Bales]

It seems it requires a Triumph owner to understand the true mystery of 
Italian cooking. Recipes remain in the same family for generations, with 
the nuances of "some other" ingredients what differentiates Mrs. A's 
from Mrs. B's. Either Mrs. A or Mrs. B. could probably tell you, with 
99% accuracy, what has been added to, or omitted from the other's sauce.

Kate

J F wrote:
> On Thu, May 27, 2010 at 10:45 AM, brian S <bugeye15 at hotmail.com> wrote:
>   
>> spices, such as, bay leaves, oregano, garlic and some others to taste
>>     
>
> That's the purposely cryptic line where all the "magic" happens ...   :-)
>
> Questions for further details at this point understandably are usually
> answered with "I could tell you, but then I'd have to kill you."
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