[Spridgets] Renault Dauphine

[kgb at frontiernet.net]

Personally, I much prefer German cooking. Italian is also much superior to French. Now that my kitchen is again functinal, I will be happy to demonstrate to anyome who happens to be passing through.

Kate


----- Original Message -----
From: "Jim Johnson" <bmwwxman at gmail.com>
Cc: spridgets at autox.team.net
Sent: Friday, December 24, 2010 11:33:31 PM
Subject: Re: [Spridgets] Renault Dauphine

German Engineering, British Comedy and French cooking....

Unfortunately what we too often receive is British Cooking,
German Comedy and French Engineering.

Ergo:  Steak and Kidney Pie, Renaults, and "Springtime for Hitler"....

Cheers!!
Jim

On Fri, Dec 24, 2010 at 3:06 PM, Billy Zoom <billyzoom at billyzoom.com> wrote:

> I had an R8 Caravelle back in the Sixties. It was a piece of crap.
> Large bits used to fall of in the street all the time. I put on Pirellis,
> Konis, a Weber, and an Abarth exhaust. It became a slightly faster and
> louder piece of crap.
> My advice is to never accept anything from the French...not cars, not
> colonies, and certainly not advice.
> They haven't had a good idea since oral sex.
> BZ
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