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<div>This is GREAT thread and timely for us. Thanks all!</div>
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<div id="divRplyFwdMsg" dir="ltr"><font face="Calibri, sans-serif" style="font-size:11pt" color="#000000"><b>From:</b> Shop-talk <shop-talk-bounces@autox.team.net> on behalf of Mark J Bradakis <mark@bradakis.com><br>
<b>Sent:</b> Saturday, September 19, 2020 10:18 AM<br>
<b>To:</b> Shop-talk@autox.team.net <shop-talk@autox.team.net><br>
<b>Subject:</b> [Shop-talk] Kitchen vent hood?</font>
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<div class="PlainText">If you happen to be a friend on Facebook, you know how much I like
<br>
cooking. Sometimes I make a mess, stink up the place with whatever I'm <br>
working on. I made some blackened shrimp one time, and got my cast iron <br>
skillet hot enough so that the butter coated shrimp burst into flames <br>
when they hit the pan.<br>
<br>
I'm thinking a nice vent hood to pipe some of the fumes and such outside <br>
would be a nice addition. Has anyone added such a device to their own <br>
kitchen? Tips, tricks, recommendations?<br>
<br>
mjb.<br>
<br>
<br>
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