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<p>Does it need to be dished on the bottom or can it be rounded
around the sides and flat on the bottom? <br>
</p>
<p>If the latter, consider a cove cutting router bit. Some have
bearings on the top so you can use a pattern jig attached to your
work piece. Make the cut in stages - increasing the depth with
each pass. <br>
</p>
<p><a moz-do-not-send="true"
href="https://www.amazon.com/CMT-851-502-11B-Bearing-Diameter-Carbide-Tipped/dp/B000P4O5ZC">https://www.amazon.com/CMT-851-502-11B-Bearing-Diameter-Carbide-Tipped/dp/B000P4O5ZC</a>
<br>
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Eric Russell<br>
Mebane, NC <br>
<div class="moz-cite-prefix"><br>
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<div class="moz-cite-prefix">On 12/13/2018 1:31 PM, eric--- via
Shop-talk wrote:<br>
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<blockquote type="cite"
cite="mid:OF6429C4D7.17665CC1-ON85258362.006494B1-85258362.0065C555@mail.megageek.com">
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<font size="2" face="sans-serif">I'm making a piece of furniture
that needs
to have a rounded 'dish' cut into it. Like a cove cut on a
board,
but just in a circle. Think of a change plate where there is a
bowl
cutout on a board.</font>
</blockquote>
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