[Shop-talk] Kitchen vent hood?

[Mark J Bradakis]

If you happen to be a friend on Facebook, you know how much I like 
cooking.  Sometimes I make a mess, stink up the place with whatever I'm 
working on.  I made some blackened shrimp one time, and got my cast iron 
skillet hot enough so that the butter coated shrimp burst into flames 
when they hit the pan.

I'm thinking a nice vent hood to pipe some of the fumes and such outside 
would be a nice addition.  Has anyone added such a device to their own 
kitchen?  Tips, tricks, recommendations?

mjb.


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