[Shop-talk] High heat burner

[Mark Miller]

Looked at the source as Pat listed below and: they have a 210K BTU 
outdoor burner, just in case 55K is too wussy for you.  that is some 
serious energy.  And still well under a hundred bucks.

https://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard-210-000-btu/554BPHP17.html

PS: if anyone knows what I am doing wrong that causes all these stupid  
question marks to show up in posts I'd love to know. Thx!


Regards,

Mark Miller   707-490-5834
markmiller at threeboysfarm.com
no question marks were injured in the making of this post



On 5/9/2020 10:30 AM, shop-talk-request at autox.team.net wrote:
>
> Message: 5
> Date: Thu, 7 May 2020 12:40:41 -0700
> From: old dirtbeard <dirtbeard at gmail.com>
> To: Pat Horne <patintexas at icloud.com>
> Cc: Mark J Bradakis <mark at bradakis.com>,  "Shop-talk at autox.team.net"
> 	<Shop-talk at autox.team.net>
> Subject: Re: [Shop-talk] Backyard rocket hot cookers
> Message-ID:
> 	<CAG1pxga4RX3=O3KB-AFZpTghY_yFkoMe8vgcLp+5yr4ZfONkTQ at mail.gmail.com>
> Content-Type: text/plain; charset="utf-8"
>
> I have been doing deep fried turkeys and large fish frying for 25 years and
> the basic turkey fryer and a couple tanks of propane is the solution.
> Propane is hotter than natural gas, and one tank will last a very long
> time, it is portable, etc. I have outdoor natural gas and still choose to
> use propane for fish frying and turkey frying.
>
> I have a 25 year-old Master Built that is 100% original, and would highly
> recommend them.
>
> But something like this is all you would need for large scale fish frying:
>
> https://www.webstaurantstore.com/backyard-pro-10-qt-fish-fryer-cooker-55-000-btu/554BPFF19.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIkYnhxb-i6QIVdx-tBh1tNgY-EAYYBSABEgImt_D_BwE
>
>