[Shop-talk] Charcoal. was: who knows......

[Mark J Bradakis]

On 5/8/20 4:45 PM, Mark Miller via Shop-talk wrote:
> I'm a big fan of Lazzari mesquite lump charcoal.  Might be only local 
> (SF area), though.
> http://www.lazzari.com/


A big ol' ribeye grilled over rocket hot mesquite is quite a tasty 
treat.  But mesquite can be tricky, and give some unpleasant flavors if 
over used.  I'll have to check out these guys, maybe it's available in Utah.

mjb.