[Shop-talk] Stoves

[Brian C Kennedy]

If it's those smooth surface one's you're talking about, keeping them clean
is a pain. A little bit of dirt shows up really well and I think you need a
special cleaner. 
Brian
-- 


> From: "shochschild at att.net" <shochschild at att.net>
> Reply-To: <shochschild at att.net>
> Date: Sun, 11 Jan 2009 11:34:02 -0600
> To: "John T. Blair" <jblair1948 at cox.net>
> Cc: <shop-talk at autox.team.net>
> Subject: Re: [Shop-talk] Stoves
> 
> When I was considering them, I asked about the interface between the
> surface and the pot or pan.  They really need to be flat and tight,
> which would have meant replacing a lot of our  cookware.  Our guy, a
> salesman I trusted, talked me out of it... YMMV
> 
> John T. Blair wrote:
>> With all this talk about refrigerators and stoves, I've got a couple
>> of questions.
>> 
>> 1. Any one using an induction stove top?  My wife saw a show yesterday
>> about
>> then, and was wondering if they were worth it?
>> 
>> 2. With the newer flat top stoves, how do you change a burner?  Or do
>> you have
>> to replace the entire flat top (all burners) if one fails.  Last time
>> we were looking
>> at kitchen appliances I asked the sales man, and he said you call
>> repair.  Not the
>> answer I was looking for. :)
>> 
>> John
>> 
>> John T. Blair  WA4OHZ     email:  jblair1948 at cox.net
>> Va. Beach, Va
>> Phone:  (757) 495-8229
>> 
>>           48 TR1800    48 #4 Midget    65 Morgan 4/4 Series V (B1106)
>>      75 Bricklin SV1 (#0887)    77 Spitfire    71 Saab Sonett III
>>                        65 Rambler Classic
>> 
>> Morgan:    www.team.net/www/morgan
>> Bricklin:  www.bricklin.org
>> 
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