<html><body>Forget the Tr3. Bring on the cheese! <br><br><div class="reply-new-signature" unselectable="on" contenteditable="false"></div><p>-----------------------------------------</p>From: billdentin@aol.com<br>To: <br>Cc: <br>Sent: Mon, 18 Jul 2016 13:31:30 -0400<br>Subject: Re: [Fot] FW:<br><br> <span style="font-family: arial; color: black; font-size: small;">
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From: gp89 <gp89@charter.net><br>
To: 'fot@autox.team.net' <fot@autox.team.net><br>
Sent: Mon, Jul 18, 2016 9:36 am<br>
Subject: [Fot] FW:<br>
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I attended a wedding near Road America this weekend and saw a fine TR3 race car for sale east of Fond Du Lac on hwy 26. hope the pic attached comes through.<br>
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Jeff Senty<br>
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John Fridirici is a very good driver, who got that TR3A going FAST. John also has a 'real' Shelby Mustang that he races. A barn find. The way I understand it, he and Wagner answered an ad for "MUSTANG For Sale". The car had been standing in a garage for decades. I think it was a mother or grand mother selling the car for a son or grandson, who had passed away. Something like that.
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Fridirici worked for Grande Cheese, and used to bring OUTSTANDING aged provolone to the Beady Eye Vintage Triumph Racing Team wine and cheese parties. Our own Don Brick (TR4) was the operations manager for Swiss Valley Farms. We used to get some pretty exotic cheese at our Post final flag attitude adjustment parties (stuff you could not buy at a store).
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Bill Dentinger
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