[Fot] Hash Brown & Cheese

[Bill Babcock]

For the record (I'm a guy who loves precision when it goes my way, and  
doesn't mind a little fuzziness when it doesn't), when I mentioned Joe  
shoveling heart attack on a fork into his arteries at The Cellar  I  
said:

"Very enjoyable, and good food, but for a guy who is used to eating  
healthy Northwest style, dishes like cheese sauce puddled on fried  
hashbrowns made my chest hurt (no, Diane I didn't eat any, just  
looking at it made my arteries ache). I don't know how these folks  
stay so healthy."

At no time did the words "too" and much" appear in close proximity.

And where was Joe when I was naming the tour--I called it the All  
Aluminum tour, but the Aluminum Overcast tour is an infinitely  
superior name.

On Jan 28, 2009, at 6:44 AM, N197TR4 at cs.com wrote:

> Bill & Bill,
>
> Yup,  I ordered HASH BROWNS with Cheese with my RIBS at "THE CELLAR"  
> restaurant in 2007 during your Aluminum Overcast Tour. And then you  
> put it on your blog.  Of course you are right....I am still south of  
> 200lbs but slowly heading north.
>
> Joe A.
>
>
>> > I'd never say that deep fried hashbrowns with cheese sauce was  
>> "too much".
>> > And several people i met in Wisconsin were quite svelte.
>>
>> Oh yes you did!  And I think you met all three of the svelte people  
>> here in
>> Wisconsin, one of whom has died recently (tape worms).
>>
>> Bill
>
>

Bill Babcock
Babcock & Jenkins
Billb at bnj.com
503.936.7660
www.bnj.com

Editor
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