[Fot] gasoline comparison - ethanol impacts

[Brad Kahler]

No Whey!

BOB KRAMER wrote:
> Is anyone else having trouble holding themselves back from wheying in 
> on the whey cool discussion? 
>  
> Bob Kramer
> rkramer3 at austin.rr.com <mailto:rkramer3 at austin.rr.com>
>
>     ----- Original Message -----
>     *From:* Russ Moore <mailto:rem9 at frontiernet.net>
>     *To:* 'Bill Babcock' <mailto:Billb at bnj.com> ; mdporter at dfn.com
>     <mailto:mdporter at dfn.com>
>     *Cc:* Group44TR7 at aol.com <mailto:Group44TR7 at aol.com> ;
>     fot at autox.team.net <mailto:fot at autox.team.net>
>     *Sent:* Sunday, September 14, 2008 12:10 PM
>     *Subject:* Re: [Fot] gasoline comparison - ethanol impacts
>
>     Actually, around here there are many farmers who seek out the whey
>     as a source of protein for their livestock. Especially for sheep
>     producers. There's also the residue left after the manufacture of
>     tofu that is likewise utilized.
>
>      
>
>     Russ Moore
>
>     Upstate NY
>
>      
>
>     *From:* fot-bounces at autox.team.net
>     <mailto:fot-bounces at autox.team.net>
>     [mailto:fot-bounces at autox.team.net] *On Behalf Of *Bill Babcock
>     *Sent:* Sunday, September 14, 2008 12:00 PM
>     *To:* mdporter at dfn.com <mailto:mdporter at dfn.com>
>     *Cc:* Group44TR7 at aol.com <mailto:Group44TR7 at aol.com>;
>     fot at autox.team.net <mailto:fot at autox.team.net>
>     *Subject:* Re: [Fot] gasoline comparison - ethanol impacts
>
>      
>
>     Given that most cheese-makers have to pay to dispose of whey, that
>     might be an interesting micro-source.
>
>      
>
>      
>
>     On Sep 14, 2008, at 6:27 AM, Michael Porter wrote:
>
>
>
>     Group44TR7 at aol.com <mailto:Group44TR7 at aol.com> wrote:
>
>      
>
>                As energy scientists search for alternative fuels, one of
>
>         the challenges is finding a fuel source that provides as much
>         energy
>
>         per gallon as gasoline and diesel.
>
>          
>
>
>     Butanol.  95% of the fuel value of gasoline.  More octane. Capable of
>     being made with a two-stage fermentation process from all sorts of
>     food
>     wastes, such whey from cheese production....
>
>
>
>     Cheers.
>
>     -- 
>
>
>     Michael Porter
>     Roswell, NM
>
>
>     Never let anyone drive you crazy when you know it's within walking
>     distance....
>
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>      
>
>     Bill Babcock
>
>     Babcock & Jenkins
>
>     Billb at bnj.com <mailto:Billb at bnj.com>
>
>     503.936.7660
>
>     www.bnj.com <http://www.bnj.com>
>
>      
>
>     Editor
>
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>
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>      
>
>     Bill at kenalu.com <mailto:Bill at kenalu.com>
>
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>
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>
>      
>
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