[Fot] gasoline comparison - ethanol impacts

[Russ Moore]

Actually, around here there are many farmers who seek out the whey as a
source of protein for their livestock. Especially for sheep producers.
There's also the residue left after the manufacture of tofu that is likewise
utilized. 

 

Russ Moore

Upstate NY

 

From: fot-bounces at autox.team.net [mailto:fot-bounces at autox.team.net] On
Behalf Of Bill Babcock
Sent: Sunday, September 14, 2008 12:00 PM
To: mdporter at dfn.com
Cc: Group44TR7 at aol.com; fot at autox.team.net
Subject: Re: [Fot] gasoline comparison - ethanol impacts

 

Given that most cheese-makers have to pay to dispose of whey, that might be
an interesting micro-source.

 

 

On Sep 14, 2008, at 6:27 AM, Michael Porter wrote:





Group44TR7 at aol.com wrote:



 

       As energy scientists search for alternative fuels, one of 

the challenges is finding a fuel source that provides as much energy 

per gallon as gasoline and diesel.

 


Butanol.  95% of the fuel value of gasoline.  More octane. Capable of 
being made with a two-stage fermentation process from all sorts of food 
wastes, such whey from cheese production....



Cheers.

-- 


Michael Porter
Roswell, NM


Never let anyone drive you crazy when you know it's within walking
distance....

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