Lemon Pound Cake 2 3/4 cups all purpose flour 1/2 tsp baking powder 1/4 tsp salt 3 sticks unsalted butter at room temperature 2 1/4 cups sugar 6 large eggs 1 cup milk 1 1/2 TB lemon zest 1 tsp. pure lemon extract 1/2 cup fresh lemon juice Joe Kinstle '68 2L BLK SRL