Hi all,
I am thinking on how to test the temp gauge. My first thought was to put a
pot of water on the stove and dip the sensor in. 212degF/100degC being close
to the boiling point of water, maybe even confirm this with the kitchen
thermometer.
Opinions?
David A. Templeton
'59 TR3a
P.S: yes, the wife is not home to witness this. :-)
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