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[peter at nosimport.com (Peter Caldwell)]

Actually, butterfly the leg, and grill it like a thick sirloin... 
some garlic helps. No mutton taste at all. Tastes better than beef. 
Honest. Family's favorite for decades.  I'm gonna try a Shatner boil 
instead, this year.
         Peter C
==
At 03:51 PM 11/23/2011, Allen Hefner wrote:
>No, no, Kate.  Proper grilling techique is burn it, then turn it.  When in
>doubt, add more wine.  Then serve beer on the side.
>
>
>On Wed, Nov 23, 2011 at 2:41 PM, <kgb at frontiernet.net> wrote:
>
> > Somebody needs cooking lessons. Proper preparation of the meat prior to
> > cooking is the secret to a good lamb roast.
> >
> > Kate