Hello Frank,
Italian food on the west coast sucks. its the same problem that
causes poor MEX on the east. the infrastructure isn't here to
support decent INGREDIENTS. you can't make GREAT stuff if you
can't get the parts to make it FROM. the "italian" rolls out here
are NOT italian. .. worse still is what passes for BAGELS on the
WHOLE WEST COAST. they seem to think you don't need to boil them,
and they think that they will last for a couple of days, not a
couple of HOURS. the taste AND texture are all wrong.....and the
pastrami.. ICK. the only decent place to get THAT is a little
deli that has it flown in twice a week from New York. .. in fact
the only thing i miss from the EAST coast is the FOOD!. but then
i missed good mex when i lived back there. . but i miss
EVERYTHING else here........
--
Best regards,
Bill L. mailto:pythias@pacifier.com
'66 Sprite MKIII HAN8L49403 "the red thing"
* "I refuse to make an agenda," Tom said listlessly. (*2)
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