Larry,
What's wrong with a 2' hair in a pasty. Kinda authentic, ain't it?
When I was young I walked to school bear footed up hill both ways.
Michael
----- Original Message -----
From: "Larry Daniels" <ladaniels@sbcglobal.net>
To: "Michael Conn" <mconn2@bright.net>
Sent: Tuesday, May 29, 2007 9:02 PM
Subject: Fw: English Food
> Michael, you have to go back to Peter C.'s post (below).
>
>
>
> ----- Original Message -----
> From: "Peter C" <peter@nosimport.com>
> To: <spridgets@autox.team.net>
> Sent: Tuesday, May 29, 2007 5:32 PM
> Subject: Re: English Food
>
>
> Tim,
> Also very popular in Madison, WI. We had lead miners from
> Cornwall in this area. (Badger state, miners.. get it?) One could
> argue our metal State and lead connection.....
> Here's a review of the most notable place in Madison for
> pasties, Myles Teddywedgers Pasty Restaurant. (maybe I'll bring the
> potato salad after all) (btw, it's not mine. I've just been keeping it)
>
> "So I'm a huge fan of any ethnic food culture that has discovered
> that stuffing meat and/or cheese into a pastry shell is
> delicious. So one day I tried the ground beef and onion pasty at
> this little shop, served to me by a friendly long-haired hippie
> dude. Well, I get no further than bite two, and what's that extra
> ingredient that I detect? A hair of course. But not just any old
> little hair, like a two foot long hair, most certainly from that
> greasy hippie's long doo. A long hair in my pasty will always seal
> the deal for me to never go back."
>
> Peter C
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