| To: | <spridgets@autox.team.net> |
|---|---|
| Subject: | Re: Next time, Cluster Pizza |
| From: | "Peter Shull" <pdx.pete@verizon.net> |
| Date: | Wed, 02 Aug 2006 20:57:39 -0700 |
My curiosity has also been piqued. What, pray tell, is "regular coffee in NY". As a former flatlander (although now living in this Starbucks-enhanced environment we call the Pacific Northwest), the term "regular coffee" brings up black, unadulterated coffee that contains nothing but ... well ... black, unadulterated coffee. Served in a cup. . ----- Original Message ----- From: "Dan Gillitzer" <dang@ticon.net> > What do they do to the regular coffee in NY? To me "regular" means not > decaf. |
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