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Re: was re: engine run-in procedure, now not sure

To: "de Brebisson, Cyrille \(Calculator Division\)" <cyrille@hp.com>, "Spridgets" <spridgets@autox.team.net>
Subject: Re: was re: engine run-in procedure, now not sure
Date: Thu, 1 Dec 2005 19:05:48 -0500 reply-type=original
References: <E4A374257A3CD1438C6EAE5FCD9A1EF501B8B5B0@idbexc02.americas.cpqcorp.net>
Sender: owner-spridgets@autox.team.net
I was hoping to hear some good break-in info also as I am soon to be doing 
that chore also.

Does anyone actually have any useful info on this?

Cyrille, I have found some help on the Mini-mania web site.  What do you all 
think is that a pretty good write-up on it?
----- Original Message ----- 
From "de Brebisson, Cyrille (Calculator Division)" <cyrille at hp.com>
To: "Peter C." <nosimport@mailbag.com>; "Spridgets" 
<spridgets@autox.team.net>
Sent: Thursday, December 01, 2005 6:38 PM
Subject: RE: was re: engine run-in procedure, now not sure


> Hello,
>
> I am glad to get that much help on my engine break in :) all that is so
> useful...
>
> cyrille
>
>>>per Kent...
>>> >> Any green "deere" meat is also eat at your own risk.)
>>>
>>>   "Red meat is not bad for you.  Fuzzy, green meat is bad for you."
>>>   Ed in NC
>>===-==
>>The Deere sausage, or at least a few slices, are due here shortly,
>>courtesy of Flounder.
>>
>>PPP
> ============
> Flounder was just here. Oh boy. He's grinning like a 10 year old. He'll
> tell ya why. Very FC.
> And the Deere mount...... gonna have some Georgia O'Keefe undertones, I
> think.




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