For the Filet:
1. Allow to warm to room temperature
2. Strike and light a large stick match
3. Blow out the wooden match
4. Hold match under Filet for approximately 10 seconds
For the liver;
1. Cook in crock pot with onions and gravy
Kent
----- Original Message -----
From <richard.arnold at juno.com>
To: <JustBrits@aol.com>; <spridgets@autox.team.net>
Sent: Sunday, August 20, 2000 8:28 AM
Subject: NO LBC, was Miata, now meat
> > 2 pounds of Filet, put it on an arrow, shoot over the flame. DONE!!
>
> Whatcha trying to do? Burn the meat? The proper method is to put the
> meat on the plate while looking at the flame (similarly, the recipe for
> making a proper martini involves filling the glass with gin while looking
> at a bottle of vermouth on the other side of the room).
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