Re: Spridgetstock hot sauce/ delete if not interested

If the list is willing, I can post the recipe here, if not I can send it
to you personally. It is not for the faint of heart or tastebuds. It
will definitely clear the sinuses with spring coming into full swing.

conan@ralvm8.vnet.ibm.com wrote:

>   I keep waiting for the recipe to be posted... ;-)
> How 'bout autographed hardcopies? :-)
>   Maybe we should start a Spridgeteers' cookbook...
>     Ed (making Brunswick stew) in NC