In a message dated 01/19/2000 9:04:11 AM Pacific Standard Time,
soavero@yahoo.com writes:
<< It depends on the cam. With a Vizard VP7, it takes
about 3 hours to really do it right. Another hint,
and my Texas friends will back me up on this, is to
put mesquite chips in the air cleaner housing, and
duct a small hose from your PCV directly into the meat
skin. The combination of crankcase blowby and the
mesquite is unbeatable.
--- Spritegrille@aol.com wrote:
> I found your address on a friends computer. I
> hope you don;t mind me
> getting it.
> My mom and dad gave me their old sportscar, a bugs
> eye Sprite Austin Healey,
> and I just met a girl who wants to go with me to
> our mountain cabin in West
> VA this weekend. I had seen something about people
> in England who wrap food
> in tinfoil and cook it on trips. I thought maybe we
> could have a really nice
> candle light dinner with wine and a small rack of
> lamb or something fancy
> like that. Like I saw on Speedvision. Bet she'd
> think it was real romantic
> and a big suprise, too. Especially at the end of a
> long trip. Does anyone
> know how long it takes to cook about 2 pounds of
> lamb, and some baked
> potatoes, and peas, and where do I put them? Right
> on the manifold? Anybody
> with recipies, could you please share them with me.
> I want this to be a real
> experience. She thinks my bugs eye is real cute and
> I think she is too.
> Joey Bakerman
> 59 bugs eye Sprite Austin Healey
> Deer Lick, Kentucky
> >>
Whoa..now hold on there hoss!...we never cook our sheep in Texas! That would
be like canibalizing your ugliest girl friend...and to think of doing it to a
lamb? I'm not sure what the age of consent for sheep is in West
Virginia...but there are probably some laws on the books you want to check
out first.
Texas, where the men are men and the seep are nervous.
I do think the laws in WVa reguarding cousins are even more lax than those in
Texas however..........
Robert Houston , "There'll never be another ewe...it ain't love, but it ain't
baaaaaaaaaaaaaaaaaaaaad.
|